Ramen ToGo-Mi Kits are only available for pickup through our SnackPass and Square platforms
Things you will need:
Note: Pouches are meant to be boiled. DO NOT MICROWAVE.
Step 1. Boil water
Fill two pots each with 8 cups of water and bring to a boil on the stovetop. Ensure the water is brought to a rolling boil in both pots before moving forward to the next step.
Step 2. Heat broth and toppings
In the first pot, place broth and protein pouches in the boiling water for 10 minutes or until heated thoroughly. (Depending on type: DO NOT boil scallions and egg. Remove the egg from the pouch and microwave for 30 seconds. Set aside scallions and egg for now.)
Step 3. Remove broth and toppings
Once thoroughly heated, remove the broth and toppings with tongs. Using scissors, make a diagonal cut across the corner of the broth pouch and pour into your desired serving bowl. Set aside toppings for now. (Caution: The broth will be extremely hot)
Step 4. Cook noodles
Remove noodles from packaging and place inside the second pot of boiling water. Gently stir the noodles to prevent sticking while ensuring not to break the noodle strands. Cook for 75 seconds. Drain through strainer and place noodles inside the bowl with broth.
Step 5. Add toppings and enjoy!
After noodles and broth are in your bowl, cut open the toppings and place creatively on top. Add any additional toppings you prepared as well at this time. Enjoy!
Note: If the broth is too spicy or salty, please add increments of hot water until desired taste is reached
How should I store the ramen and how long does it keep?
Please place the broth, noodle, and protein pouches in the freezer. Products will stay fresh for more than a month if kept frozen. Vegetable toppings and egg pouches should be placed in the refrigerator. They will stay fresh for 3-5 days.
Is it safe to boil the ingredients in the plastic?
Yes, the ingredients are sealed inside BPA free, durable sous-vide bags that can withstand freezing and boiling.